Citrus australasica FINGER LIME 'Rosebank Gem'

A small tree producing distinctive finger lime fruit with brown to black skin and stunning emerald green pearls inside. Fruit ripens from February to March, perfect for gourmet cooking, cocktails, and fresh eating.

This Australian native citrus makes an excellent addition to edible gardens. The caviar-like pearls burst with intense citrus flavor, making them a prized ingredient for chefs and home cooks alike.

Height: 2-3m
Width: 1.5-2m
Fruiting: February-March
Position: Full sun to part shade
Frost tolerance: Moderate once establish.   Fertilise in early Spring and early Autumn with Harry's citrus food.   Keep the roots cool with regular mulching (keep away from main stem to avoid collar rot)